QUALITY ASSURANCE

Benetin is a certified HALAL gelatin manufacturer with national and International standards for modern production systems that are clean and safe in the gelatin production process.

Quality Assurance and Certifications of Gelatin Manufacturers
Gelatin producer quality certification is important and is the first thing consumers should consider when purchasing different types of gelatin. Gelatin is a protein extract and is used in a variety of fields. As most are made from animal parts, therefore, in every production process, safety for consumers must be taken into account. While some types of gelatin for certain consumers of some nations and religions require assurances of quality and standards according to their beliefs and rules.

What should be the quality assurance of gelatin production?
The certification of quality management and production represents a quality management system aimed at customer satisfaction. This is to adhere to the best practice standards and have clear organization’s policies and plans, with the system to increase personnel efficiency from executives to employees, as well as the system to capture and solve problems to increase organizational efficiency.

Halal Certification
Halal Certification certified by SHC (SHANDONG HALAL CERTIFICATION), represents the maintenance of equipment in the production of Halal products to be clean and correct according to religious ordinances (universal principles), including the main raw materials in production or products that are halal and not contaminated with prohibited items. Additionally, the staff in control of the production must also be Muslim.

HACCP Certification
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized standard that defines the requirements for the effective control of food safety. It should be applied during the manufacture of food and is a key element of the CODEX General Principles of Food Hygiene.

ISO22000

ISO22000 is a food safety management system standard required by gelatin manufacturers. This quality assurance has been developed by experts from the food industry, representatives of international organizations. This “must-have” standard represents the production of clean and safe food, that will prevent illnesses due to food poisoning or food hazards.

ISO9001

The ISO 9000 family is a set of five quality management systems (QMS) standards by the International Organization for Standardization (ISO) that help organizations ensure they meet customer and other stakeholder needs within statutory and regulatory requirements related to a product or service.