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Bakery Products
Gelatin is a kind of pure natural gum extracted from bovine bone skin, and its main component is protein. It is widely used in home baking.
2023-10-11
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Candies
The general dosage of gelatin in candy is 5% - 10%. The best effect was obtained when the dosage of gelatin was 6%. The addition of gelatin in gum is 617%.
2023-10-11
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Dairy Product
Gelatin helps create the foamy texture found in mousse and provides stabilizing and water-binding properties.
2023-10-11
