HALAL GELATIN

Benetin gelatin is a protein derived from cow skins. It is produced through a process of partial hydrolysis, which involves breaking down collagen by boiling cow skins.

Gelatin is odorless, tasteless, and colorless, making it easy to incorporate into various applications.

Benetin gelatin is widely used in the production of confectionery, dairy, beverage, meat, bakery, desserts, and cooked foods.

Bloom Range: 150-300 Bloom (6.67%)/g.

Viscosity: 2.5-5.0mpa.s

Mesh Size: 8-40mesh

WHAT IS HALAL GELATIN

Halal gelatin is a type of gelatin that is produced in accordance with Islamic dietary laws, making it permissible for consumption by Muslims. It is derived from sources that are considered halal, such as cattle, fish, or plants, and is processed in a manner that adheres to strict halal guidelines. This includes ensuring that the animals are slaughtered in a humane and Islamic way, and that no cross-contamination with haram (forbidden) substances occurs during production.

HOW CAN YOU KNOW THAT YOU ARE USING HALAL GELATIN

If an Islamic person does not have time to prepare gelatin that is devoid of pig remains, they may use vegetarian gelatin. Since it is not using any form of animal product, it will not originate from a pig, and therefore falls in line with Islamic preferences to avoid any pig based product. This type of gelatin can be used to make all kinds of desserts such as candy, pudding, chocolate, and cakes that use gelatin in the mixture. Even cheesecakes and different types of ice cream will use this plant-derived gelatin which is permissible in the Islamic community.